Six former slaughterhouses reimagined for new purposes

The slaughterhouses and abattoirs in this roundup, originally built for slaughtering animals, have been transformed into galleries, breweries and cooking schools. Some of the examples have had considerable alterations to make them suited for their new purpose, while others retain original features – such as white-tiled walls and metal bars – in a nod to their The post Six former slaughterhouses reimagined for new purposes appeared first on Dezeen.