Moroccan Chicken Salad Sandwich

Jump to Recipe Moroccan Chicken Salad is a twist on the classic. Shredded chicken is tossed in a flavorful dressing with Greek yogurt, turmeric, cumin and ginger. Topped with Harissa slaw.  Chicken salad is great because it is a meal that is easy to make, is a great use of leftover chicken and can be […]

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Moroccan Chicken Salad Sandwich

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Moroccan Chicken Salad is a twist on the classic. Shredded chicken is tossed in a flavorful dressing with Greek yogurt, turmeric, cumin and ginger. Topped with Harissa slaw. 

Chicken salad is great because it is a meal that is easy to make, is a great use of leftover chicken and can be made in a ton of different flavors. You can make Curry Chicken Salad, Almond Chicken Salad or one of my personal favorites, Creamy Dill Chicken Salad. 

Today, I’m going to add another variation to the mix with this Moroccan Chicken Salad. This twist on the classic is full of flavor thanks to the tangy Greek Yogurt dressing made with turmeric, cumin and ginger as well as the spicy Harissa slaw piled on top. 

Sound good? It is! Let’s talk about what you’ll need to make it. 

Moroccan Chicken Salad Sandwich Ingredients: 

This recipe is broken into two: the chicken salad and the slaw. 

For the chicken salad you’ll need: 

  • CHICKEN: This is a great recipe to use any leftover chicken you’ve got in the fridge. You can use white or dark meat, whatever you have on hand. 
  • RADISHES: Radishes add a bit of crunch to the salad. 
  • GREEK YOGURT: I use full fat Greek Yogurt in this recipe for the best flavor. It’s creamy and tangy. 
  • SALT
  • CUMIN: Adds smoky, warming flavor. 
  • GINGER: Minced fresh ginger will add the best flavor but you can also use ground ginger if that is what you’ve got on hand. 
  • TURMERIC: Tastes a bit earthy and bitter and adds a yellow color to the salad 
  • CINNAMON: Adds a sweet, warming flavor. 
  • CILANTRO: Optional but does add a nice pop of green color and fresh flavor.  
  • HOAGIE ROLLS: Hoagie rolls are great for this because they are sturdy enough to handle both the chicken salad and the slaw. 

To make the Harissa Slaw you’ll need: 

  • CABBAGE: I finely sliced cabbage but you can use a pre-made coleslaw mix as well. 
  • LEMON JUICE: Adds acidity. 
  • OLIVE OIL
  • HARISSA PASTE: Harissa paste is a North African chili paste. You can make your own Easy Homemade Harissa or buy some. 
  • SALT

Step by Step Photos and Instructions: 

Making Moroccan Chicken Salad is really easy! Follow along with these step by step photos and instructions to guide you along the way. 

  • Whisk together dressing ingredients.
  • Add in shredded chicken, radishes and cilantro. Toss to coat.
  • Whisk together lemon juice, olive oil, harissa and salt.
  • Add in shredded cabbage and toss to coat
  • Place chicken salad on the bottom of a hoagie roll, top with slaw and top of roll. Serve.
  • STEP #1: In a large bowl whisk together Greek yogurt, cumin, ginger, turmeric and cinnamon. Add salt to taste. 
  • STEP #2: Add shredded chicken, radishes and cilantro. Toss until completely coated in the dressing. Cover and refrigerate for 30 minutes to let the flavors meld. 
  • STEP #3: Make the slaw. Whisk together lemon juice, olive oil, harissa and salt. 
  • STEP #4: Add the cabbage to the dressing and toss to coat completely. Cover and refrigerate until ready to use. 
  • STEP #5: To assemble the sandwiches pile the chicken salad on the bottom of a hoagie roll and top with slaw. Serve immediately. 

Storage and Leftovers: 

You can make the chicken salad and slaw ahead of time. Store them separate in the refrigerator. Use within a few days. 

If you love the Harissa Slaw on this Moroccan Chicken Salad Sandwich, check out these other recipes featuring the chili paste:

Harissa Aioli is a creamy, spicy dip that is perfect for fries.

It also makes a great chicken wing sauce, one bite of these Harissa Chicken Wings and you’ll agree!

If you’re looking for a crunchy, spicy snack, try these Harissa Chickpeas.

Note: Originally published in 2015. Updated with a slightly modified recipe, step by step photos and nutrition information in 2024. 

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Moroccan Chicken Salad Sandwich

Moroccan Chicken Salad is a twist on the classic. Shredded chicken is tossed in a flavorful dressing with Greek yogurt, turmeric, cumin and ginger. Topped with Harissa slaw. 
Course Main Dishes
Cuisine Mediterranean
Keyword chicken, lunch, moroccan, sandwich
Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 335kcal

Ingredients

Moroccan Chicken Salad Ingredients:

  • 2 cups shredded chicken
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1 cup sliced radishes
  • 1/4 cup chopped fresh cilantro
  • 4 hoagie rolls

Harissa Slaw Ingredients:

  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon harissa paste
  • 1/4 teaspoon salt
  • 3 cups shredded green cabbage

Instructions

  • Whisk together greek yogurt, salt, cumin, ginger, turmeric and cinnamon.
  • Add in chicken, radishes and cilantro. Mix well. Cover and refrigerate for at least 30 minutes.
  • Make the coleslaw by whisking together lemon juice, olive oil, harissa and salt. Mix in cabbage and toss to coat. Cover and refrigerate for at least 30 minutes.
  • When ready slice hoagie rolls in half lengthwise. Spoon chicken salad on bottom half. Top with harissa slaw and top half of roll. Serve.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 335kcal | Carbohydrates: 27g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 775mg | Potassium: 425mg | Fiber: 3g | Sugar: 3g | Vitamin A: 159IU | Vitamin C: 27mg | Calcium: 109mg | Iron: 3mg

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