Cajun Chicken Sandwiches
Jump to Recipe Cajun Chicken Sandwiches make the perfect lunch or dinner! Juicy, spicy chicken breasts topped with creamy coleslaw and crisp onions. When it comes to chicken sandwiches, they are always a hit. Whether they are fried and drizzled with honey, grilled and topped with garlic mayo or slathered with Alabama BBQ sauce in […]
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Cajun Chicken Sandwiches make the perfect lunch or dinner! Juicy, spicy chicken breasts topped with creamy coleslaw and crisp onions.
When it comes to chicken sandwiches, they are always a hit. Whether they are fried and drizzled with honey, grilled and topped with garlic mayo or slathered with Alabama BBQ sauce in this Pulled Chicken Sandwich , chicken sandwiches make the perfect lunch or dinner.
These Cajun Chicken Sandwiches are another chicken sandwich that you need to add to your sandwich repertoire. The chicken breasts are juicy and a little spicy. The slaw is creamy and tangy. The combination of the two is pure sandwich bliss.
Let’s talk about what you’ll need to make it.
Cajun Chicken Sandwiches Ingredients:
- CHICKEN BREASTS: Boneless skinless breasts are perfect for this recipe. Since they aren’t always even, it is important to use a meat mallet to pound them into even thickness.
- CAJUN SEASONING: You can use your favorite store-bought seasoning blend or you can make your own DIY Cajun Seasoning.
- OLIVE OIL: To sauté the chicken. This helps it brown nicely.
- ONION RINGS: I prefer red onion rings for this sandwich. If you are worried that they will be too pungent, simply soak them in water for about 10 minutes before using.
- BRIOCHE BURGER BUNS: You can really use any burger buns that you like for this recipe. Brioche adds a subtle sweetness which compliments the spiciness of the chicken.
- BUTTER: Optional to help the buns toast a little better.
- MAYONNAISE: This will be the creamy basis for the coleslaw dressing.
- WHITE WINE VINEGAR: Adds a bit of tanginess to the slaw. You can also use distilled vinegar if you don’t have white wine vinegar on hand.
- GRANULATED GARLIC: You can also use garlic powder.
- CELERY SALT: Celery salt is one of my favorite spice blends that doesn’t really get much use. It has a mildly pepper flavor.
- SALT/PEPPER
- SHREDDED CABBAGE/CARROTS: You can shred these by hand or you can buy a package of coleslaw mix.
Step by Step Photos and Instructions:
Making a Cajun Chicken Sandwich is really easy. It is essentially broken into two parts: The chicken and the slaw.
- STEP #1: Whisk together mayonnaise, vinegar, granulated garlic and celery salt together. Season to taste with salt and pepper.
- STEP #2: Pour the dressing over shredded cabbage and carrots. Toss to coat. Cover and refrigerate until ready to use.
- STEP #3: Place chicken breasts in a resealable plastic bag. Use the smooth side of a meat mallet to pound the chicken breasts into an even thickness.
- STEP #4: Season both sides of the chicken breasts with Cajun seasoning. Rub the mixture on.
- STEP #5: Heat olive oil in a skillet over medium heat. Place chicken breasts in pan and cook until they reach an internal temperature of 165 degrees.
- STEP #6: Assemble the sandwiches: Brush the burger buns with butter (or oil) and toast them. You can use a the broiler or a dry pan to do this. Place the chicken breasts on the bottom bun, top with slaw, red onions and top buns. Serve immediately.
Storage and Leftovers:
This sandwich is best eaten right after it is made. However, you can season the chicken and make the coleslaw in advance. Simply cook the chicken and assemble the sandwiches when ready.
If you loved these Cajun Chicken Sandwiches, check out these other recipes made with Cajun seasoning.
This Cajun Pot Roast with Tomato Gravy is pure comfort food! Perfect for Sunday suppers!
Cajun Popcorn Shrimp is always a crowd favorite!
Creamy Cajun Chicken Pasta is a rich, decadent and spicy pasta that everyone will love.
Note: Originally published in 2009. Updated in 2024 with new photos, step by step photos and nutrition information.
Cajun Chicken Sandwiches
Ingredients
Coleslaw Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons white wine vinegar
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon celery salt
- kosher salt and pepper taste
- 4 cups shredded cabbage
- 1 cup shredded carrots
Sandwich Ingredients:
- 4 chicken breasts trimmed
- 1 tablespoon plus 1 teaspoon Cajun seasoning I use Weber’s
- 1 tablespoon olive oil
- red onion ring slices
- 4 burger buns
- 1 tablespoon butter softened
Instructions
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To make the coleslaw whisk together mayonnaise, vinegar, granulated garlic, celery salt. Season to taste with salt and pepper. Add shredded cabbage and carrots. Toss to coat. Cover and refrigerate until ready to use.
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Place the chicken breasts in a resealable plastic bag and use the smooth side of a meat mallet (or rolling pin) to flatten the chicken breasts so they have a uniform thickness, about 1/2 to 3/4 inch thickness.
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Season both sides of the chicken breasts liberally with Cajun seasoning, about 1/2 teaspoon per side. Rub the seasoning into the chicken.
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Heat olive oil in a large skillet. Cook the chicken in the skillet until cooked through, about 3 minutes per side. Remove from heat and let rest.
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Brush the buns with butter and toast in a pan or under the broiler.
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Once the buns have toasted, place the chicken breast on the bun, top with coleslaw and onion rings and top of bun. Serve.
Notes
Nutrition
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