How many things can be done with the world's most abundant foodstuff: rice? While three-Michelin-star chef Niko Romito bakes "cookies," CRA and Italo Rota unveil an experimental installation that starts from the byproduct of rice farming, to create a spatial architecture interacting with the trees at Milan's Orto Botanico.
How many things can be done with the world's most abundant foodstuff: rice? While three-Michelin-star chef Niko Romito bakes "cookies," CRA and Italo Rota unveil an experimental installation that starts from the byproduct of rice farming, to create a spatial architecture interacting with the trees at Milan's Orto Botanico.