SIGEP Asia Returns with Global Talent, Curated Experiences and Strategic Networking on Focus
SIGEP Asia Returns with Global Talent, Curated Experiences and Strategic Networking on Focus
Singapore, 11 June 2025 – Organised by IEG Asia, SIGEP Asia 2025 returns to Marina Bay Sands from 16 to 18 July 2025 with a full spectrum of offerings in coffee, tea, pastry, chocolate, gelato, bakery and pizza. As an extension of the flagship SIGEP WORLD exhibition in Rimini, Italy, SIGEP Asia 2025 expands into Southeast Asia, featuring global talent, curated experiences, and strategic networking opportunities. In addition to finished products, SIGEP Asia 2025, co-located with Restaurant Asia 2025, also showcases ingredients, raw materials, alcoholic beverages, spirits, wine, and beer, alongside cutting-edge technologies, equipment, and services essential for the speciality F&B and Ho.Re.Ca. industries. A definitive gathering for foodservice professionals, chefs, distributors, and entrepreneurs across ASEAN, APAC and beyond, the 2025 edition will place renewed focus on innovation, sustainability, and regional collaboration, offering curated experiences and solutions tailored to the evolving needs of the Foodservice and Ho.Re.Ca. sectors. What Sets SIGEP Asia Apart SIGEP Asia 2025 prioritises high-impact programming over scale, designed by F&B professionals to serve professionals across the specialty food and beverage sectors. “We’ve always believed in doing business differently – and this event was designed specifically for our region, built around collaboration, innovation, and delivering actionable results. SIGEP Asia 2025 and Restaurant Asia [...]
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