Singapore, 12 June 2025 – Co-organised by the Restaurant Association of Singapore (RAS) and IEG Asia, Restaurant Asia 2025 is set to return to Marina Bay Sands from 16 to 18 July 2025, co-located with SIGEP Asia 2025 show. A definitive gathering for foodservice professionals, chefs, distributors, and entrepreneurs across ASEAN, APAC and beyond, the 2025 edition will place a renewed focus on innovation, sustainability, and regional collaboration, offering curated experiences and solutions tailored to the evolving needs of the Foodservice and Ho.Re.Ca. sectors. Restaurant Asia 2025 will feature a comprehensive showcase of Foodservice offerings, including ingredients, raw materials, and finished products such as meat, seafood, sauces, frozen goods (both sweet and savoury), as well as alcoholic beverages, spirits, wine, and beer. The show will also feature cutting-edge technologies, equipment, and services essential for modern food and beverage (F&B) operations. Insightful Dialogues, Strategic Alliances Restaurant Asia 2025 will open with the highly anticipated RAS Symposium, a high-level forum exploring Smart F&B Business Models, Technology-Driven Productivity, and Internationalisation for SMEs – timely topics aligned with Enterprise Singapore’s Productivity Benchmark Study. A key milestone will be the signing of a Memorandum of Understanding (MoU) among members of the ASEAN Restaurant Associations Alliance (ARAA), bringing together leaders from Cambodia, Indonesia, Malaysia, the Philippines, Singapore, [...]