Lechon sa Hurno
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling, or deep-frying involved. The ultimate treat for pork lovers in your life! Please hug me. I deserve it. I just discovered the path to hog heaven. And quite by accident, too. Let me tell you… […]
Tomas Kauer - News Moderator 
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling, or deep-frying involved. The ultimate treat for pork lovers in your life! Please hug me. I deserve it. I just discovered the path to hog heaven. And quite by accident, too. Let me tell you…
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