Are cooking and architecture so different? The Jajaffe restaurant transformation project is not a simple space renovation, but rather the result of a collaborative and participatory approach between the construction trades and the culinary community. A collaboration between two seemingly distant worlds, but which are perhaps not so distant after all.
Are cooking and architecture so different? The Jajaffe restaurant transformation project is not a simple space renovation, but rather the result of a collaborative and participatory approach between the construction trades and the culinary community. A collaboration between two seemingly distant worlds, but which are perhaps not so distant after all.