I Followed Julia Child’s Breadcrumbs to Bring Her Provençal Kitchen Into the Future
Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a new era while honoring Child’s larger-than-life legacy
Tomas Kauer - News Moderator 
Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a new era while honoring Child’s larger-than-life legacy
