Filipino Beef Tapa
Filipino Beef Tapa is easy to make and tastes much better than store-bought. Serve it with garlic fried rice and sunny-side eggs for a classic Tapsilog breakfast! The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty huge and, at roughly five pounds,… […]
Tomas Kauer - News Moderator 
Filipino Beef Tapa is easy to make and tastes much better than store-bought. Serve it with garlic fried rice and sunny-side eggs for a classic Tapsilog breakfast! The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty huge and, at roughly five pounds,…
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